It's a glorious Sunday morning and the start of another week (and, yes, it's back to work). It's too bad vacations can't last forever.

Jaw dropper of the day: A few years ago, in Northeastern Canada, a fisherman found a piece of Boivin cheese at the bottom of the lake. He ate the cheese and declared it to be the best cheese he had EVER eaten. With that in mind, a dairy owner threw 10 barrels of cheese into the lake (which goes down 130 feet). Now divers are trying to find the cheese. In all there are about 1700 pounds of it. Apparently depths that deep are good for cheese because it's really cold and the pressure speeds up the aging process of the cheese. Of course whether it's safe to eat is still up in the air (actually, it's below sea level, hahahaha) but we only have that lone fisherman's word on the fact that it is glorious cheese.

Enjoy your day,

paul